Egg and/or Flesh Food Consumption

 

Percentage of children fed egg and/or flesh food

 

Definition

 

Percentage of children age 6-23 months who were fed egg and/or flesh food during the previous day.

 

Coverage:

Population base: Youngest child age 6-23 months living with the mother (KR file)

Time period: Previous day or night before the survey

 

Numerator: Number of youngest children age 6-23 months living with the mother who were fed egg (v414g = 1) and/or flesh food (v414h = 1 or v414m = 1 or v414n = 1 or v414b = 1) during the previous day or night.

 

Denominator: Number of youngest children age 6-23 months living with the mother. See Calculation of denominator in Percentage of children fed the minimum dietary diversity, the minimum meal frequency, the minimum milk feeding frequency, and the minimum acceptable diet for the selection for the denominator.

 

Variables: KR file.

caseid

Case Identification

b5

Child is alive

b9

Child lives with whom

b19

Current age of child in months (months since birth for dead children)

v414b

Gave child sausages, hot dogs, frankfurters, ham, bacon, salami, canned food

v414g

Gave child eggs

v414h

Gave child meat (beef, pork, lamb, chicken, etc.)

v414m

Gave child liver, heart, other organs

v414n

Gave child fish or shellfish

 

Based on DHS-8 standard questionnaires. Other variables may be needed if additional survey-specific liquid and foods are included.

 

Calculation

 

Numerator divided by denominator, multiplied by 100.

 

Handling of Missing Values

 

Specific liquids and foods: Missing values and “don’t know” excluded from numerators in all percentages but included in denominators.

 

Notes and Considerations

 

Country-specific liquids and foods may be added to each category. Percentages are based only on children living with the mother. Children living elsewhere are excluded from both the numerators and the denominators.

 

If the last-born child is deceased or not living with the mother, questions on foods and liquids are asked of the prior child born in the two years preceding the interview.

 

References

 

WHO and UNICEF 2021. Indicators for assessing infant and young child feeding practices: definitions and measurement methods. https://www.who.int/publications/i/item/9789240018389

 

Resources

 

DHS-8 Tabulation plan: Table 11.9 and 11.10

 

API Indicator IDs:

TBD

(API link TBD, STATcompiler link TBD)

 

WHO/UNICEF IYCF Indicator 12: Egg and/or flesh food consumption 6-23 months